Category:Recipes

I’m not really sure where this came from but my mom always called it “Japanese” fried rice. It must be a recipe she picked up when we lived in Okinawa, Japan. I don’t remember this because I was so young but I enjoy the recipe and my growing up my kids liked it so it …
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This meatloaf recipe is based on the recipe my parents used when I was growing up. People hear “meatloaf” and go ewe! But this meatloaf has never disappointed and I have never had anyone tell me it was undesirable. It has become a comfort food that even now, as adults, my non-vegetarian kids like to …
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The day the stew shown above was made was a good day around Beckmania. On this day our youngest princess came over to the house to spend an afternoon baking and cooking with the Lady of Beckmania. Together they made this wonderful beef stew, an apple crumb pie and the 100% dairy free pecan pie …
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I found an apple pie recipe and doctored it up a little bit and it came out to be this particular recipe. I have received rave reviews; I will not name names, but the comments have been: “This is the best apple pie I’ve ever had!”, “our family had a fight over the last piece …
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Angel food cake, cubed 1 box instant vanilla pudding (3.4 oz) 2 C cold milk 1 pkg room temperature cream cheese (8 oz) 1 C powdered sugar 8 oz whipped cream 2 pints blueberries 2 pints strawberries, rinsed, hulled and sliced. Directions: In small bowl, combine vanilla pudding with milk, whisk 2 minutes. In a …
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Pre-heat oven to 350° 2 – 3 decent size Boneless, Skinless Chicken Breasts 2 cans Cream of Chicken Soup 1 pkg Large Flour Tortillas 1 can Drained Green Chilis 1 large block Colby Jack Cheese (Grated) Directions: In appropriate sized pot, bring Chicken Breasts to boil, boil until cooked through (chicken will be white).  In …
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