Apple Crumb Pie

I found an apple pie recipe and doctored it up a little bit and it came out to be this particular recipe. I have received rave reviews; I will not name names, but the comments have been: “This is the best apple pie I’ve ever had!”, “our family had a fight over the last piece of this pie”, I don’t like apple pie, but I love yours!” TRY THIS RECIPE! You won’t regret it!

Preheat Oven to 400°

  • 2 Tbsp. Flour                                               
  • ¾ C Sugar
  • ¼ Tsp. Salt                                                   
  • ¼ Tsp. ground Nutmeg
  • 1 Egg, slightly beaten                             
  • 1 C Sour Cream
  • 1 Tsp. Vanilla                                               
  • 2 C thinly sliced apples
  • 9 inch pie shell (unbaked)

Crumb Topping:

Mix ½ C sugar, 1/3 C flour, 1 Tsp. ground Cinnamon and ¼ C melted Butter in small bowl until crumbly.


Sift flour, sugar, salt and nutmeg into large bowl.  Stir in beaten egg, sour cream and Vanilla.  Fold in apples, spoon into unbaked pastry shell.  Bake at 400° for 15 minutes.   Lower heat to 350°.  Bake 30 minutes longer. 

Prepare Crumb Topping.  Remove pie from oven.  Reset oven to 400°, sprinkle pie with topping.  Return pie to oven.  Bake 10 minutes longer or until topping is nicely brown.

Variation:  add ¼ C oatmeal to crumb topping mixture.

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