This is one of the Lord and Master Beckman’s favorite pies. We had this at a place called Yoder’s in Sarasota, it is an Amish restaurant. I searched and found a recipe. I don’t remember where I found it but here it is for you to also try. I hope you like it!
- 1 large box vanilla pudding mix
- 1 C powdered sugar
- ½ C peanut butter
- 2 C whipped topping
- 1 baked pie crust (pre-bake crust according to package directions)
Directions:
Make pudding according to directions on box, refrigerate
Mix powdered sugar and peanut butter until small crumbs form (with mixer).
Place ½ of crumbs into pie crust.
Spoon pudding into crust on top of crumbs.
Place remaining crumbs on pudding and reserve a small amount to sprinkle top of pie.
Place whipped topping on pie and sprinkle with remaining peanut butter crumbs.
Refrigerate. Let chill for a while then serve and enjoy!
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